Spicy Shrimp and Scallop Seviche

Name: Spicy Shrimp and Scallop Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bay scallops; 0 teaspoons freshly ground black pepper; 118 milliliters chopped fresh cilantro; 118 milliliters fresh lime juice; 473 milliliters diced onion; 1 teaspoons salt; 2 Tbsps chopped serrano chile; 227 grams shrimp, peeled and deveined; 710 milliliters diced tomato; 454 grams no salt-added tomato juice

Spicy Shrimp and Scallop Seviche

Spicy Shrimp and Scallop Seviche is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 119 calories, 14g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up bay scallops, no salt-added tomato juice, tomato, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 7 ingredients in a large bowl; let stand 30 minutes.

Equipment you will use

Bowl

Cook shrimp and scallops in boiling water 45 seconds.

Ingredients you will need

Scallops

Shrimp

Water

Drain and plunge shrimp and scallops into ice water; drain.

Ingredients you will need

Water

Scallops

Shrimp

Add shrimp and scallops to tomato mixture. Stir in tomato juice. Cover and chill 2 hours.

Ingredients you will need

Tomato Juice

Scallops

Shrimp

Tomato

Equipment

Bowl

Ingredients

Servings:

227grams

bay scallops 0teaspoons

freshly ground black pepper 118milliliters

chopped fresh cilantro 118milliliters

fresh lime juice 473milliliters

diced onion 1teaspoons

salt 2Tbsps

chopped serrano chile 227grams

shrimp, peeled and deveined 710milliliters

diced tomato 454grams

no salt-added tomato juice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.