Spicy Shrimp And Grits

Name: Spicy Shrimp And Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Southern
Ingredients: 1 Tbsps canola oil; 2 cloves garlic, minced; 1 mediums green bell pepper, minced; 2 servings hot sauce; 237 milliliters low-sodium chicken broth; 1 teaspoons old bay seasoning; 2 plum tomatoes, chopped; 118 milliliters quick-cooking grits; 2 servings Salt and pepper; 4 scallions, sliced thin; 118 milliliters shredded sharp cheddar cheese; 340 grams shrimp, peeled and deveined; 59 milliliters chopped smoked sausage; 1 mediums yellow onion, minced

You can never have too many main course recipes, so give Spicy Shrimp And Grits a try. One serving contains 600 calories, 52g of protein, and 24g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes about 30 minutes. A mixture of canolan oil, sausage, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1Tbsps

canola oil 2cloves

garlic, minced 1mediums

green bell pepper, minced 2servings

hot sauce 237milliliters

low-sodium chicken broth 1teaspoons

old bay seasoning 2

plum tomatoes, chopped 118milliliters

quick-cooking grits 2servings

Salt and pepper 4

scallions, sliced thin 118milliliters

shredded sharp cheddar cheese 340grams

shrimp, peeled and deveined 59milliliters

chopped smoked sausage 1mediums

yellow onion, minced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.