Spicy Shrimp

Name: Spicy Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 1 handful cilantro, roughly chopped, plus more for garnish; 3 cloves garlic, crushed; 79 milliliters olive oil; 3 servings Salt; 907 grams shrimp (16 to 20 count), deveined; 79 milliliters Sriracha; 1 teaspoon sugar; 1 teaspoon Worcestershire Sauce

Spicy Shrimp might be just the main course you are searching for. This recipe makes 3 servings with 529 calories, 62g of protein, and 28g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of sriracha, cilantro, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Olive Oil

Cilantro

Sriracha

Garlic

Shrimp

Sugar

Equipment you will use

Ziploc Bags

Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Watch them disappear.

Ingredients you will need

Cilantro

Shrimp

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

3servings

Freshly ground black pepper 1handful

cilantro, roughly chopped, plus more for garnish 3cloves

garlic, crushed 79milliliters

olive oil 3servings

Salt 907grams

shrimp (16 to 20 count), deveined 79milliliters

Sriracha 1teaspoon

sugar 1teaspoon

Worcestershire Sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.