Spicy Shredded Beef

Name: Spicy Shredded Beef
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams lean beef chuck, trimmed and cut into 1 inch cubes; 454 grams diced tomatoes; 1 clove garlic, minced; 1 teaspoons ground cumin; 1 teaspoons salt; 2 Tbsps vegetable oil

Spicy Shredded Beef requires roughly 2 hours and 30 minutes from start to finish. This recipe serves 6. One serving contains 202 calories, 16g of protein, and 14g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have vegetable oil, canned tomatoes, garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.