Spicy Seared Eggplant

Name: Spicy Seared Eggplant
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed; 4 servings Coarse salt; 1 medium eggplant, about 1 lb, cut crosswise into 8 slices, each about 3/4 inch thick; 1 garlic clove, minced; 2 Tbsps golden raisins; 59 milliliters extra-virgin olive oil; 4 Gaeta olives, pitted and coarsely chopped; 0 teaspoons red-pepper flakes; 2 smalls shallots, sliced crosswise, 1/4-inch thick; 3 Tbsps sherry-wine vinegar; 1 Tbsp sugar; 4 servings Vegetable oil, for grill

Spicy Seared Eggplant might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 322 calories, 2g of protein, and 28g of fat. A mixture of sugar, olive oil, red-pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 49 minutes.