Spicy Seafood Stew
You can never have too many main course recipes, so give Spicy Seafood Stew a try. One serving contains 215 calories, 22g of protein, and 1g of fat. This gluten free, dairy free, whole 30, and pescatarian recipe serves 9. Head to the store and pick up sea scallops, salt, ground turmeric, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.
Instructions
In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
Stir in the water, scallops and shrimp. Cover and cook for 15-20 minutes or until scallops are opaque and shrimp turn pink.