Spicy Salsa Muffins

Name: Spicy Salsa Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 teaspoons baking powder; 6 Tbsps butter, melted; 159 grams cornmeal; 1 egg, lightly beaten; 125 grams all-purpose flour; 121 milliliters half-and-half cream; 195 milliliters chunky salsa; 0 teaspoons salt; 3 Tbsps sugar

Spicy Sals If you have egg, salt, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the salsa, cream, butter and egg. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Powder

Cornmeal

Butter

Cream

All Purpose Flour

Salsa

Sugar

Salt

Egg

Equipment you will use

Bowl

Fill greased muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 6Tbsps

butter, melted 159grams

cornmeal 1

egg, lightly beaten 125grams

all-purpose flour 121milliliters

half-and-half cream 195milliliters

chunky salsa 0teaspoons

salt 3Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.