Spicy Salmon Patties

Spicy Salmon Patties
Spicy Salmon Patties might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 14g of fat, and a total of 276 calories. If you have spicy seasoning blend, salmon, jalapeno pepper, and a few other ingredients on hand, you can make it. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place the first five ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
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Food ProcessorFood Processor
BlenderBlender
2
In a bowl, combine the egg substitute, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.
Ingredients you will need
Egg SubstituteEgg Substitute
Green PepperGreen Pepper
Jalapeno PepperJalapeno Pepper
GarlicGarlic
SalmonSalmon
OnionOnion
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BowlBowl
3
In a large nonstick skillet over medium heat, cook patties in oil for 4-5 minutes on each side or until lightly browned.
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Cooking OilCooking Oil
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Frying PanFrying Pan

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Vie di Romans Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 36 dollars per bottle.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyNormal
Ready In30 m.
Servings4
Health Score100
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