Spicy Refried Beans

Name: Spicy Refried Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams pinto beans, preferably organic, rinsed and drained; 59 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 4 servings Salt and freshly ground black pepper; 1 serrano chile, whole; 1 Tbsp unsalted butter

Spicy Refried Beans might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 146 calories. Head to the store and pick up pinto beans, serrano chile, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Melt the butter with the olive oil in a saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the serrano chile and cook until the chile begins to brown, about 1 minute.

Ingredients you will need

Serrano Pepper

Chili Pepper

Add the beans and chicken broth. Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper