Spicy Red Cabbage
Spicy Red Cabbage takes around 20 minutes from beginning to end. This side dish has 123 calories, 4g of protein, and 6g of fat per serving. This recipe serves 8. It is a good option if you're following a dairy free diet. Head to the store and pick up vinegar, bacon strips, ground cloves, and a few other things to make it today.
Drain cabbage, reserving liquid; set cabbage aside.
Add enough water to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook bacon until crisp.
Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender.
Add apples, vinegar, brown sugar and cloves.
Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through.