Spicy Red Cabbage

Name: Spicy Red Cabbage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 smalls apples, peeled and diced; 5 bacon strips, cut into 1/2-inch pieces; 2 teaspoons brown sugar; 907 grams jars each) shredded sweet-and-sour red cabbage; 3 Tbsps all-purpose flour; 1 pinch Pinch ground cloves; 118 milliliters chopped onion; 2 teaspoons vinegar

Spicy Red Cabbage takes around 20 minutes from beginning to end. This side dish has 123 calories, 4g of protein, and 6g of fat per serving. This recipe serves 8. It is a good option if you're following a dairy free diet. Head to the store and pick up vinegar, bacon strips, ground cloves, and a few other things to make it today.

Instructions

Drain cabbage, reserving liquid; set cabbage aside.

Ingredients you will need

Cabbage

Add enough water to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Water

Equipment you will use

Frying Pan

Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender.

Ingredients you will need

Bacon

Onion

Equipment you will use

Paper Towels

Add apples, vinegar, brown sugar and cloves.

Ingredients you will need

Brown Sugar

Vinegar

Apple

Clove

Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through.

Ingredients you will need

Cabbage

Bacon

All Purpose Flour