Spicy Ranch Dressing
Need
Instructions
1
Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
Ingredients you will need![Kosher Salt]()
Kosher Salt![Garlic]()
Garlic![Ground Meat]()
Ground Meat
Kosher Salt
Garlic
Ground MeatEquipment you will use![Knife]()
Knife
Knife
Seasoning
Blender
Bowl
Ingredients
59milliliters![buttermilk]()
buttermilk1pinch![Pinch cayenne pepper]()
Pinch cayenne pepper1teaspoon![dried dill]()
dried dill59milliliters![loose packed fresh Italian flat-leaf parsley]()
loose packed fresh Italian flat-leaf parsley1clove![garlic]()
garlic1pinch![Pinch ground white pepper]()
Pinch ground white pepper2teaspoons![kosher salt, divided]()
kosher salt, divided1Tbsp![fresh lime juice]()
fresh lime juice1teaspoon![dehydrated onion flakes]()
dehydrated onion flakes1teaspoon![fresh cracked black pepper]()
fresh cracked black pepper237milliliters![sour cream]()
sour cream2drops![Worcestershire sauce]()
Worcestershire sauce
buttermilk1pinch
Pinch cayenne pepper1teaspoon
dried dill59milliliters
loose packed fresh Italian flat-leaf parsley1clove
garlic1pinch
Pinch ground white pepper2teaspoons
kosher salt, divided1Tbsp
fresh lime juice1teaspoon
dehydrated onion flakes1teaspoonfresh cracked black pepper237milliliters
sour cream2drops
Worcestershire sauceDifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score2
DietsGluten Free
Dish TypesSide Dish
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