Spicy Rainbow Chard with Bacon and Polenta

Name: Spicy Rainbow Chard with Bacon and Polenta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 2 large bunches (1 1/2 lbs. total) rainbow chard, ribs cut into 1/4-in. pieces and leaves roughly chopped; 2 garlic cloves, minced; 1 teaspoons kosher salt; 2 teaspoons extra-virgin olive oil; 79 milliliters grated parmesan cheese; 237 milliliters polenta; 0 teaspoons red chile flakes; 2 larges shallots, chopped; 170 grams slices thick-cut bacon; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Spicy Rainbow Chard with Bacon and Polentan From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook polenta with salt as package directs.

Ingredients you will need

Polenta

Salt

Meanwhile, cook bacon in a large frying pan until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to paper towels.

Equipment you will use

Paper Towels

Discard fat from pan.

Equipment you will use

Frying Pan

Heat oil in same pan over medium heat. Cook shallots, garlic, and chard ribs until softened, 4 minutes. Stir in chard leaves, chile flakes, and 1/3 cup water. Cover, reduce heat to low, and cook until wilted.

Ingredients you will need

Red Pepper Flakes