Spicy Pumpkin Scones

Name: Spicy Pumpkin Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter or margarine; 2 Tbsps buttermilk; 177 milliliters canned pumpkin; 1 egg, beaten; 1 egg white, lightly beaten; 473 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters raisins; 1 pinch salt

You can never have too many morn meal recipes, so give Spicy Pumpkin Scones a try. This vegetarian recipe serves 16. One serving contains 133 calories, 3g of protein, and 3g of fat. A mixture of baking powder, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.