Spicy Pumpkin Pie II

Name: Spicy Pumpkin Pie II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams brown sugar; 110 grams brown sugar; 490 grams canned pumpkin puree; 2 eggs, lightly beaten; 1 Tbsp all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 239 milliliters light cream; 244 milliliters milk; 0 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 100 grams white sugar

Spicy Pumpkin Pie II might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 13g of fat, and A mixture of brown sugar, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is perfect for Thanksgiving. If you like this recipe, you might also like recipes such as Spicy Pumpkin Pie, SPICY AND SAVORY PUMPKIN PIE, and Sweet Pumpkin Hummus with Pumpkin Pie Roasted Pumpkin Seeds.

Instructions

Preheat oven to 450 degrees F (230 degrees C.)

Equipment you will use

Oven

In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Granulated Sugar

Cream

Milk

Equipment you will use

Bowl

Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs.

Ingredients you will need

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Egg

Salt

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

110grams

brown sugar 110grams

brown sugar 490grams

canned pumpkin puree 2

eggs, lightly beaten 1Tbsp

all-purpose flour 2teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground ginger 1teaspoons

ground nutmeg 239milliliters

light cream 244milliliters

milk 0teaspoons

salt 19-inch

(9 inch) unbaked pie crust 100grams

white sugar

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie works really well with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Ceretto Santo Stefano Moscato d'Asti ( half-bottle). It has 4.5 out of 5 stars and a bottle costs about 15 dollars.

Ceretto Santo Stefano Moscato d'Asti ( half-bottle)

This Moscato d'Asti is straw yellow in color with a characteristic nose of sweet melons, orange blossoms, jasmine, and honeysuckle. On the palate, the sweet melon, pear, and floral flavors are balanced by refreshing acidity. While this makes for an exquisite cocktail, it also pairs well with a handful of Piedmont's famed roasted hazelnuts.