Spicy Pumpkin Bundt Cake

Name: Spicy Pumpkin Bundt Cake
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 355 milliliters canned pumpkin puree; 4 larges eggs; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 Tbsp ground ginger; 591 milliliters packed light-brown sugar; 1 teaspoon freshly grated nutmeg; 1 teaspoon salt; 237 milliliters (2 sticks) unsalted butter, room temperature, plus more for pan

This gluten free and vegetarian recipe serves 10. One serving contains 430 calories, 4g of protein, and 21g of fat. A mixture of baking powder, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 36 minutes.