Spicy Potatoes and Scrambled Eggs

Name: Spicy Potatoes and Scrambled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 3 eggs; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 potatoes, scrubbed; 1 teaspoons salt; 4 servings salt and pepper to taste; 1 teaspoons turmeric powder; 4 Tbsps vegetable oil, divided

Spicy Potatoes and Scrambled Eggs might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 232 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of potatoes, eggs, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.

Ingredients you will need

Potato

Equipment you will use

Microwave

Add 2 tablespoons oil to skillet and scramble 3 eggs.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Add salt and pepper to taste. Keep warm until potatoes are ready.

Ingredients you will need

Salt And Pepper

Potato

In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy.

Ingredients you will need

Turmeric