Spicy Potato Samosas

Name: Spicy Potato Samosas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams baking potatoes, boiled until just beginning to fall apart; cooled, peeled and cut into 1/2-inch cubes; 0 teaspoons baking soda; 0 teaspoons cayenne; 1 teaspoon coriander seeds; 16 servings peanut oil or corn oil, for deep-frying; 1 teaspoon garam masala; 1 teaspoon freshly grated ginger; 1 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 118 milliliters frozen green peas, thawed; 2 Tbs plain yogurt, mixed with 1/4 cup water; 59 milliliters minced shallots; 2 Tbs unbleached all-purpose flour dissolved in 3 Tbs. water; 2 Tbs ghee or vegetable shortening

You can never have too many hor d'oeuvre recipes, so give Spicy Potato Samosas a try. Watching your figure? This vegetarian recipe has 82 calories, 1g of protein, and 6g of fat per serving. This recipe serves 16. Head to the store and pick up baking potatoes, unbleached flour, garam masala, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.