Spicy Potato Salad

Name: Spicy Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 64 grams black olives, sliced and drained; 1 dash cayenne pepper; 2 teaspoons chili powder; 0 teaspoons tabasco chipotle pepper sauce; 6 larges red potatoes, cooked whole and cooled; 1 teaspoon salt; 1 Tbsp sugar; 79 milliliters vegetable oil; 59 milliliters white vinegar; 1 can whole kernel corn, drained

Need a gluten free and vegan side dish? Spicy Potato Salad could be an amazing recipe to try. This recipe makes 4 servings with 462 calories, 8g of protein, and 22g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have vegetable oil, sugar, tabasco chipotle pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.