Spicy Potato Salad
Spicy Potato Salad might be just the side dish you are searching for. One serving contains 156 calories, 3g of protein, and 9g of fat. This gluten free and vegan recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. A mixture of round potatoes, sugar, kernel corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender.
Cut potatoes into cubes; place in a large bowl.
Whisk together oil and next 5 ingredients; pour over potato, tossing gently. Cover and chill 1 hour.
Stir in corn and next 3 ingredients.