Spicy Pork Ribs With Garlic and Tomatoes

Name: Spicy Pork Ribs With Garlic and Tomatoes
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon, diced; 591 milliliters dry white wine; 59 milliliters extra virgin olive oil; 59 milliliters fresh basil leaf, plus additional chopped basil for garnish; 10 garlic cloves, coarsely chopped; 8 servings fresh ground black pepper; 8 servings coarse sea salt or kosher salt; 2 kilograms plum tomatoes; 3 kilograms st louis-cut pork rib racks, see note; 3 red onions, sliced; 4 teaspoons crushed red pepper flakes; 59 milliliters sherry wine vinegar

Spicy Pork Ribs With Garlic and Tomatoes is a gluten free, dairy free, and primal main course. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 935 calories, 75g of protein, and 56g of fat each. Head to the store and pick up kosher salt, sherry wine vinegar, st louis-cut pork rib racks, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.