Spicy Pork Ribs

Name: Spicy Pork Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slabs baby back ribs (about 1 1/2 lbs. each); 680 grams bottles each) of beer, any type; 1 Tbsp minced garlic; 177 milliliters harissa paste; 8 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lemon juice

Spicy Pork Ribs is a gluten free and dairy free recipe with 8 servings. One serving contains 54 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baby back ribs, beer, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, stir together harissa, lemon juice, and garlic. Set aside.

Ingredients you will need

Lemon Juice

Harissa

Garlic

Equipment you will use

Bowl

Rinse ribs and pat dry. Use a dull butter knife to loosen thin papery membrane that runs along underside, then pull it off with your fingers. Rub ribs generously on both sides with salt and pepper, then slather all over with harissa rub. Wrap ribs in plastic wrap and marinate, refrigerated, for at least 8 and up to 24 hours.

Ingredients you will need

Salt And Pepper

Harissa

Butter

Ribs

Wrap

Dry Seasoning Rub

Equipment you will use

Butter Knife

Plastic Wrap

Set up a charcoal or gas grill for medium indirect heat (300 to 350; you should be able to hold your hand 1 to 2 in. above the hottest area of grill level only 4 to 5 seconds).

Equipment you will use

Grill

Place ribs, bone side down, in cooler part of the grill; close lid. Cook, basting gently with beer on both sides every 10 minutes (keep ribs bone side down), until ribs are tender and cooked through and meat has shrunk back from ends of the bones, 40 to 50 minutes total. Try to keep harissa paste on the ribs while basting.

Ingredients you will need

Harissa

Bone

Beer

Meat

Ribs

Equipment you will use

Grill

Serve ribs hot, with salad.

Ingredients you will need

Ribs

Equipment

Ingredients

Servings:

2slabs

baby back ribs (about 1 1/2 lbs. each)680grams

bottles each) of beer, any type 1Tbsp

minced garlic 177milliliters

harissa paste 8servings

Kosher salt and freshly ground black pepper 3Tbsps

fresh lemon juice

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.