Spicy Pork-and-Orange Chopped Salad

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Spicy Pork-and-Orange Chopped Salad

Spicy Pork-and-Orange Chopped Salad

You can never have too many main course recipes, so give Spicy Pork-and-Orange Chopped Salad a try. This recipe serves 4. One serving contains 267 calories, 29g of protein, and 8g of fat. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up salt, wasabi-and-soy sauce-flavored almonds, romaine lettuce heart, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

1
Toss pork with Szechwan seasoning and salt to coat. Saut pork in hot oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until done.
Ingredients you will need
SeasoningSeasoning
PorkPork
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Peel oranges, and cut into 1/2-inch-thick slices.
Ingredients you will need
OrangeOrange
3
Cut slices into chunks.
4
Pour dressing into a salad bowl. Stir in oranges, cucumber, and cilantro.
Ingredients you will need
CilantroCilantro
CucumberCucumber
OrangeOrange
Equipment you will use
BowlBowl
5
Let stand 5 minutes.
6
Add romaine, coleslaw mix, and pork; toss gently.
Ingredients you will need
Coleslaw MixColeslaw Mix
RomaineRomaine
PorkPork
7
Sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds
8
Garnish, if desired.
9
Serve immediately.
10
Note: We tested with McCormick Gourmet Collection Szechwan Seasoning and Blue Diamond Bold Wasabi & Soy Sauce Almonds.
Ingredients you will need
SeasoningSeasoning
Soy SauceSoy Sauce
AlmondsAlmonds
WasabiWasabi
DifficultyMedium
Ready In28 m.
Servings4
Health Score29
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