Spicy Peanut Shrimp Rice Noodles

Name: Spicy Peanut Shrimp Rice Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon red chile paste, or more to taste; 2 Tbsps creamy peanut butter; 822 grams fire-roasted diced tomatoes; 4 grams chopped fresh cilantro, or to taste; 4 cloves garlic; 37 grams chopped peanuts, or to taste; 1 teaspoons red pepper flakes; 227 grams package wide rice noodles; 454 grams frozen shrimp, thawed; 1 Tbsp vegetable oil; 4 servings hot water to cover; 1 white onion, chopped; 50 milliliters Greek-style yogurt, or to taste

Spicy Peanut Shrimp Rice Noodles takes roughly 1 hour from beginning to end. Watching your figure? This pescatarian recipe has 709 calories, 34g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up wide rice noodles, water, vegetable oil, and a few other things to make it today. It works well as a main course.

Instructions

Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes

Vegetable Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.

Ingredients you will need

Shrimp

Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.

Ingredients you will need

Peanut Butter