Spicy Peanut Shrimp Rice Noodles

Name: Spicy Peanut Shrimp Rice Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon red chile paste, or more to taste; 2 Tbsps creamy peanut butter; 822 grams fire-roasted diced tomatoes; 59 milliliters chopped fresh cilantro, or to taste; 4 cloves garlic; 59 milliliters chopped peanuts, or to taste; 1 teaspoons red pepper flakes; 227 grams package wide rice noodles; 454 grams frozen shrimp, thawed; 1 Tbsp vegetable oil; 4 servings hot water to cover; 1 white onion, chopped; 59 milliliters Greek-style yogurt, or to taste

Spicy Peanut Shrimp Rice Noodles might be just the main course you are searching for. This recipe makes 4 servings with 521 calories, 32g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have water, creamy peanut butter, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes

Vegetable Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.

Ingredients you will need

Shrimp

Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.

Ingredients you will need

Peanut Butter

Chili Paste

Tomato

Shrimp

Sauce

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Drain and rinse thoroughly.

Divide noodles among serving plates; top with shrimp sauce.

Ingredients you will need

Pasta

Shrimp

Sauce

Garnish each serving with cilantro, yogurt, and peanuts.

Ingredients you will need

Cilantro

Peanuts

Yogurt

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

red chile paste, or more to taste 2Tbsps

creamy peanut butter 822grams

fire-roasted diced tomatoes 59milliliters

chopped fresh cilantro, or to taste 4cloves

garlic 59milliliters

chopped peanuts, or to taste 1teaspoons

red pepper flakes 227grams

package wide rice noodles 454grams

frozen shrimp, thawed 1Tbsp

vegetable oil 4servings

hot water to cover 1

white onion, chopped 59milliliters

Greek-style yogurt, or to taste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.