Spicy Pan-Fried Squash

Name: Spicy Pan-Fried Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 acorn squash, halved and seeded; 2 eggs, lightly beaten; 2 Tbsps all-purpose flour; 1 Tbsp ground cumin; 4 servings ground black pepper to taste; 4 servings ground red pepper to taste; 59 milliliters olive oil; 1 onion, cut into chunks; 4 servings salt to taste

Spicy Pan-Fried Squash might be a good recipe to expand your side dish recipe box. One serving contains 219 calories, 4g of protein, and 16g of fat. This dairy free and vegetarian recipe serves 4. If you have ground pepper, eggs, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.