Spicy Orange Pork Chops
Spicy Orange Pork Chops is a gluten free recipe with 4 servings. This main course has 443 calories, 27g of protein, and 14g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. 33 people found this recipe to be flavorful and satisfying. If you have mix, ground ginger, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork.
Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Lapis Luna Chardonnay]()
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.