Spicy (or Mild) Peanut Sauce
You can never have too many sauce recipes, so give Spicy (or Mild) Peanut Sauce a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 102 calories. This recipe serves 4. A mixture of sesame oil, creamy peanut butter, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Instructions
In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes.
Remove from the heat and stir in the cilantro.
Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.