Spicy Okra and Turnip Greens

Name: Spicy Okra and Turnip Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 12 okra, end removed and cut into halves; 1 medium onion, chopped; 59 milliliters pine nuts; 3 jalapeno peppers, seeded and finely chopped (red is preferred); 0 teaspoons salt; 454 grams turnip greens, stems removed and cut into 1/4 inch slices; 59 milliliters water

Need a gluten free, primal, and whole 30 side dish? Spicy Okran and Turnip Greens could be an awesome recipe to try. This recipe serves 6. One serving contains 80 calories, 3g of protein, and 4g of fat. A mixture of jalapeno peppers, water, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. It is a very reasonably priced recipe for fans of Southern food.

Ingredients

Servings:

okra, end removed and cut into halves 1medium

onion, chopped 59milliliters

pine nuts 3

jalapeno peppers, seeded and finely chopped (red is preferred)0teaspoons

salt 454grams

turnip greens, stems removed and cut into 1/4 inch slices 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.