Name: Spicy Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon chicken bouillon powder or 1 teaspoon vegetable bouillon granules; 1 teaspoon canola oil; 237 milliliters carrot, thinly sliced; 2 teaspoons cornstarch; 1 garlic clove, minced; 0 teaspoons ginger; 473 milliliters green cabbage, finely shredded; 4 green onions, thinly sliced; 2 Tbsps honey; 237 milliliters instant low-fat chinese noodles, broken (i use rooster brand instant noodles); 2 Tbsps low sodium soy sauce; 1 medium red pepper, finely diced; 237 milliliters red cabbage, finely shredded (or green cabbage); 0 teaspoons crushed red pepper flakes, dried; 1 Tbsp sesame seed, toasted; 710 milliliters boiling water

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Spicy Noodle Salad

Need From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up pepper flakes, garlic clove, water, and a few other things to make it today.