Spicy Mushroom Blossom Bowl

Name: Spicy Mushroom Blossom Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp agave syrup; 1 teaspoon black pepper; 1 large endive head; 2 teaspoons fresh thyme; 5 garlic cloves, chopped roughly; 6 grape tomatoes, halved; 2 Tbsps Harissa (spicy red mixture of chilies, sun dried tomatoes and spices); 1 orange, juiced; 237 milliliters exotic mushrooms, sliced (I like blueft, hen of the woods or oyster mushrooms); 2 Tbsps olive oil; 59 milliliters chopped parsley; 118 milliliters chopped pea shoots (or another spicy sprout/micro green); 1 small red bell pepper, diced; 20 crisp rice crackers; 1 teaspoon salt; 118 milliliters vegetable broth; 710 milliliters mushrooms, sliced (hearty textured: white button, shiitake or baby bella); 1 smalls white onion, diced

Spicy Mushroom Blossom Bowl is a gluten free and vegan recipe with 2 servings. One portion of this dish contains roughly 14g of protein, 16g of fat, and a total of 372 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of onion, pepper, endive head, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in approximately 45 minutes.