Spicy Moroccan Chickpeas
Spicy Moroccan Chickpeas might be just the side dish you are searching for. This recipe makes 8 servings with 360 calories, 13g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have roasted almonds, olive oil, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add garlic; cook for 1 minute, stirring constantly.
Remove garlic from pan using a slotted spoon; discard or reserve for another use.
Add onion and next 6 ingredients (through cinnamon stick) to pan; saut for 7 minutes or until the onion is lightly browned, stirring occasionally.
Add 1/2 cup water, rind, juice, chickpeas, and tomatoes; bring to a boil. Reduce heat, and simmer for 7 minutes, stirring occasionally.
Stir in escarole; simmer for 1 minute or until escarole wilts.
Sprinkle with cilantro and mint; top with almonds.