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Spicy Moroccan Chickpeas

Spicy Moroccan Chickpeas
Spicy Moroccan Chickpeas might be just the side dish you are searching for. This recipe makes 8 servings with 360 calories, 13g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have roasted almonds, olive oil, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
2
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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3
Add garlic; cook for 1 minute, stirring constantly.
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GarlicGarlic
4
Remove garlic from pan using a slotted spoon; discard or reserve for another use.
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GarlicGarlic
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
5
Add onion and next 6 ingredients (through cinnamon stick) to pan; saut for 7 minutes or until the onion is lightly browned, stirring occasionally.
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Cinnamon StickCinnamon Stick
OnionOnion
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6
Add 1/2 cup water, rind, juice, chickpeas, and tomatoes; bring to a boil. Reduce heat, and simmer for 7 minutes, stirring occasionally.
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ChickpeasChickpeas
TomatoTomato
JuiceJuice
WaterWater
BeefBeef
7
Stir in escarole; simmer for 1 minute or until escarole wilts.
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EscaroleEscarole
8
Remove from heat.
9
Sprinkle with cilantro and mint; top with almonds.
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CilantroCilantro
AlmondsAlmonds
MintMint
10
Serve over couscous.
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CouscousCouscous
DifficultyHard
Ready In40 m.
Servings8
Health Score63
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
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