Spicy Mexican Tuna Salad
The recipe Spicy Mexican Tuna Salad could satisfy your Mexican craving in around 10 minutes. This gluten free, dairy free, and pescatarian recipe serves 8. This hor d'oeuvre has 49 calories, 5g of protein, and 2g of fat per serving. Head to the store and pick up tuna, garlic salt, onion, and a few other things to make it today.
Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.
Le Cadeau Vineyard Rocheux Pinot Noir