Spicy Mexican Tuna Salad

Spicy Mexican Tuna Salad
The recipe Spicy Mexican Tuna Salad could satisfy your Mexican craving in around 10 minutes. This gluten free, dairy free, and pescatarian recipe serves 8. This hor d'oeuvre has 49 calories, 5g of protein, and 2g of fat per serving. Head to the store and pick up tuna, garlic salt, onion, and a few other things to make it today.


Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
Ingredients you will need
Dried Minced OnionDried Minced Onion
Chipotle ChilesChipotle Chiles
Black PepperBlack Pepper
Garlic SaltGarlic Salt
Equipment you will use


Recommended wine: Pinot Noir, Merlot, Rose Wine

Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.
Le Cadeau Vineyard Rocheux Pinot Noir
Le Cadeau Vineyard Rocheux Pinot Noir
Ready In10 m.
Health Score3