Spicy Mexican Salad (Vegan With Raw Option)

Name: Spicy Mexican Salad (Vegan With Raw Option)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp agave nectar (or other liquid sweetener); 2 avocados, ripe and chopped; 2 ribs celery ribs, diced; 1 teaspoon fresh chili, minced (or sub 1/2 - 1 tsp chili powder); 1 Tbsp flax seed oil; 118 milliliters fresh cilantro, chopped (or sub parsley); 473 milliliters corn kernels (fresh or previously frozen); 2 cloves garlic, minced; 1 bell pepper, sliced (any colour but green); 3 green onions, sliced; 1 teaspoons ground cumin; 237 milliliters sprouted lentils (or sub black beans); 0 fresh lime juice (about 1-1 1/2 limes); 2 Tbsps extra-virgin olive oil; 2 Tbsps tablespoons tamari to taste); 3 tomatoes, chopped

The recipe Spicy Mexican Salad (Vegan With Raw Option) could satisfy your Mexican craving in around 30 minutes. This recipe serves 4. One serving contains 545 calories, 19g of protein, and 27g of fat. If you have garlic, corn kernels, ground cumin, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsp

agave nectar (or other liquid sweetener)2

avocados, ripe and chopped 2ribs

celery ribs, diced 1teaspoon

fresh chili, minced (or sub 1/2 - 1 tsp chili powder)1Tbsp

flax seed oil 118milliliters

fresh cilantro, chopped (or sub parsley)473milliliters

corn kernels (fresh or previously frozen)2cloves

garlic, minced 1

bell pepper, sliced (any colour but green)3

green onions, sliced 1teaspoons

ground cumin 237milliliters

sprouted lentils (or sub black beans)0

fresh lime juice (about 1-1 1/2 limes)2Tbsps

extra-virgin olive oil 2Tbsps

tablespoons tamari to taste)3

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.