Spicy Meat Trio Barbecue Baked Beans

Name: Spicy Meat Trio Barbecue Baked Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 227 grams andouille or other spicy smoked sausage, cut into bite-sized chunks; 6 slices bacon, chopped; 2 larges (1 pound 12 ounce) cans of Bushs original baked beans, undrained; 237 milliliters homemade or commercial barbecue sauce; 454 grams ground beef or half beef, half sausage; 59 milliliters brown sugar; 1 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1 teaspoon Creole mustard; 30 milliliters pure cane syrup (like Steens) or molasses; 1 Tbsp minced garlic; 118 milliliters chopped green bell pepper; 1 teaspoon Tiger sauce or other hot sauce; 12 servings Kosher salt and freshly cracked black pepper; 237 milliliters chopped onion; 30 milliliters sliced pickled jalapenos, chopped

The recipe Spicy Meat Trio Barbecue Baked Beans is ready in approximately 1 hour and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe makes 12 servings with 336 calories, 15g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up andouille, garlic, half beef, and a few other things to make it today.

Ingredients

Servings:

227grams

andouille or other spicy smoked sausage, cut into bite-sized chunks 6slices

bacon, chopped 2larges

(1 pound 12 ounce) cans of Bush's original baked beans, undrained 237milliliters

homemade or commercial barbecue sauce 454grams

ground beef or half beef, half sausage 59milliliters

brown sugar 1teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 1teaspoon

Creole mustard 30milliliters

pure cane syrup (like Steen's) or molasses 1Tbsp

minced garlic 118milliliters

chopped green bell pepper 1teaspoon

Tiger sauce or other hot sauce 12servings

Kosher salt and freshly cracked black pepper 237milliliters

chopped onion 30milliliters

sliced pickled jalapenos, chopped

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The St. Francis Old Vines Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.