Spicy Lime-Cilantro Marinated Flank Steak

Name: Spicy Lime-Cilantro Marinated Flank Steak
Prep time: 8 h 18 min
Cook time: 8 h 18 min
Total time: 8 h 18 min
Yield: 9
Cuisine: Global
Ingredients: 1 kilograms beef flank steak; 1 medium jalapeno chile pepper; 237 milliliters loosely packed cilantro leaves; 177 milliliters corn oil; 2 Tbsps fresh thyme leaves; 6 cloves garlic; 2 Tbsps honey; 2 limes, juiced; 9 servings kosher salt to taste; 1 red onion, chopped

Spicy Lime-Cilantro Marinated Flank Steak requires around 8 hours and 18 minutes from start to finish. This recipe serves 9. One portion of this dish contains approximately 31g of protein, 40g of fat, and a total of 505 calories. A mixture of onion, honey, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Plenty of people really liked this main course. It is perfect for valentin day. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.

Ingredients you will need

Flank Steak

Lime Juice

Cilantro

Corn Oil

Jalapeno Pepper

Garlic

Honey

Onion

Sauce

Thyme

Equipment you will use

Food Processor

Blender

Bowl

Preheat a grill for medium-high heat.

Equipment you will use

Grill

While grill is warming, remove the meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.

Ingredients you will need

Kosher Salt

Marinade

Steak

Meat

Equipment you will use

Grill

To serve, slice the steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat.

Ingredients you will need

Marinade

Grains

Steak

Meat

Equipment

Ingredients

Servings:

1kilograms

beef flank steak 1medium

jalapeno chile pepper 237milliliters

loosely packed cilantro leaves 177milliliters

corn oil 2Tbsps

fresh thyme leaves 6cloves

garlic 2Tbsps

honey 2

limes, juiced 9servings

kosher salt to taste 1

red onion, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.