Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

You can never have too many hor d'oeuvre recipes, so give Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers a try. This recipe serves 12. Watching your figure? This gluten free and fodmap friendly recipe has 176 calories, 5g of protein, and 16g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of little smokies sausages, favorite barbecue sauce, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Ingredients

Servings:

12slices

bacon 12servings

favorite sweet barbecue sauce (cut with cran apple juice)1teaspoon

cayenne pepper 227grams

package cream cheese (room temperature)12

fresh jalapeno peppers 2teaspoons

paprika 12servings

your favorite barbecue rub (or cayenne plus brown sugar)24

little smokies sausages

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Castellroig Cava Brut. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.