Spicy Lamb With Charred Eggplant Puree And Pita

Name: Spicy Lamb With Charred Eggplant Puree And Pita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms eggplants; 2 larges garlic cloves, peeled; 2 kilograms lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes; 6 servings Chopped fresh mint or Italian parsley; 6 servings Warm pita bread wedges; 1 teaspoons dried crushed red pepper; 1 teaspoons salt; 355 milliliters plain Greek yogurt or drained plain whole-milk yogurt

You can never have too many main course recipes, so give Spicy Lamb With Charred Eggplant Puree And Pitan a try. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 718 calories, 77g of protein, and 20g of fat. Head to the store and pick up salt, garlic cloves, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.