Spicy Lamb Stew

Name: Spicy Lamb Stew
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 397 grams canned whole tomatoes, put through a food mill, or puréed; 355 milliliters chicken stock (use gluten-free stock for gluten-free version); 2 dry pasilla chiles, chopped, stems and most seeds removed; 8 sprigs fresh flat leaf parsley; 4 cloves garlic, minced; 1 pinch Pinch of ground cardamon; 2 teaspoons ground cumin; 1 Tbsp hot Hungarian paprika; 907 grams lamb shoulder stew meat, cut into 1½-inch cubes; 4 servings Olive oil; 158 milliliters raisins; 2 red bell peppers, chopped; 4 servings Salt and pepper; 4 sprigs thyme; 2 yellow onions, chopped

Spicy Lamb Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 612 calories, 52g of protein, and 28g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. If you have flat leaf parsley, tomatoes, ground cardamon, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.