Spicy Lamb and Chorizo Chili

Name: Spicy Lamb and Chorizo Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 850 grams golden hominy or pinto beans, rinsed, drained; 1 teaspoon cayenne pepper; 85 grams dried ancho chilies (about 5 large), stemmed, seeded, torn into pieces; 12 larges garlic cloves, chopped; 1 Tbsp ground cumin; 1 kilograms o-bone (round-bone) lamb shoulder chops, boned, cut into 3/4-inch cubes; 532 milliliters canned low-salt chicken broth; 1 Tbsp dried leaf oregano; 907 grams rolls beef or pork chorizo, casings removed; 473 milliliters coarsely chopped red onions

The recipe Spicy Lamb and Chorizo Chili could satisfy your American craving in approximately 45 minutes. For $4.02 per serving, you get a main course that serves 8. One portion of this dish contains roughly 26g of protein, 25g of fat, and a total of 414 calories. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. A mixture of onions, oregano, o-bone lamb shoulder chops, and a handful of other ingredients are all it takes to make this recipe so delicious.