Spicy Indian Potato Wedges

Name: Spicy Indian Potato Wedges
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoons chili powder; 1 teaspoon coriander-cumin powder; 1 teaspoon garam masala; 907 grams red potatoes; 1 teaspoon salt; 0 teaspoons turmeric

Spicy Indian Potato Wedges might be just the Indian recipe you are searching for. One serving contains 328 calories, 9g of protein, and 1g of fat. For $1.03 per serving, you get From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Ingredients

Servings:

1teaspoons

chili powder 1teaspoon

coriander-cumin powder 1teaspoon

garam masala 907grams

red potatoes 1teaspoon

salt 0teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pfaffl Zeiseneck Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.