Spicy Honey-Lime Barbecue Sauce

Name: Spicy Honey-Lime Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters butter; 340 grams chili sauce; 59 milliliters honey; 2 Tbsps lime juice; 237 milliliters medium onion, diced (about; 0 teaspoons pepper

Spicy Honey-Lime Barbecue Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 109 calories, 1g of protein, and 5g of fat per serving. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up butter, chili sauce, onion, and a few other things to make it today. It is perfect for Father's Day. This recipe is typical of American cuisine.

Instructions

Melt butter in a small saucepan over medium heat; add onion, and saut 4 to 5 minutes or until tender. Stir in chili sauce, next 3 ingredients, and 1/3 cup water; bring to a boil. Reduce heat to low, and simmer 5 minutes. Store in refrigerator up to 1 week.

Ingredients you will need

Chili Sauce

Butter

Onion

Water

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

butter 340grams

chili sauce 59milliliters

honey 2Tbsps

lime juice 237milliliters

medium onion, diced (about 0teaspoons

pepper

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.