Spicy Grilled Vegetables

Name: Spicy Grilled Vegetables
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 2 small bunches Bok Choy, sliced (reserving leafy tops); 1 small brown onion, cut into wedges; 1 carrot, thinly sliced; 1 teaspoon fresh grated ginger; 142 grams 155 g green beans, sliced; 1 Tb kecap mains (Indonesian soy sauce); 2 Tbs peanut oil; 1 red capsicum (bell pepper), cut into pieces; 1 teaspoon sesame oil; 2 teaspoons sambal oelek (to taste/optional)

Spicy Grilled Vegetables might be just the side dish you are searching for. One serving contains 180 calories, 8g of protein, and 9g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegan diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 4 minutes. A mixture of kecap mains, brown onion, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious.