Spicy Grilled Trout

Name: Spicy Grilled Trout
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 1 teaspoon spicy Hungarian paprika; 2 teaspoons lemon juice; 1 pinch salt; 1 whole trout, cleaned; 1 teaspoon vegetable oil

Spicy Grilled Trout takes around 1 hour and 20 minutes from beginning to end. One portion of this dish contains roughly 72g of protein, 28g of fat, and a total of 565 calories. For $8.3 per serving, you get a main course that serves 1. This recipe from Allrecipes requires chili powder, ground cumin, trout, and vegetable oil. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Cut several diagonal slashes with a sharp knife in each side of trout.

Ingredients you will need

Trout

Equipment you will use

Knife

Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.

Ingredients you will need

Vegetable Oil

Black Pepper

Chili Powder

Lemon Juice

Paprika

Cumin

Fish

Salt

Equipment you will use

Bowl

Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Grill

Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoon

chili powder 1teaspoon

ground cumin 0teaspoons

ground black pepper 1teaspoon

spicy Hungarian paprika 2teaspoons

lemon juice 1pinch

salt 1

whole trout, cleaned 1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Trout. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Segura Viudas Cava Brut rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Segura Viudas Cava Brut Rose

Youthful fruity aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity. A soft finish on the back of the palate gives a lovely, approachable balance to this Cava.Blend: 90% Trepat; 10% Grenacha