Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Name: Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters cups cooked short-grain brown rice (about uncooked); 2 teaspoons minced fresh ginger; 4 green onions, thinly sliced; 16 jumbos 16 uncooked jumbo shrimp, peeled, deveined; 3 Tbsps fresh lime juice; 1 mango, peeled, pitted, chopped; 1 teaspoon oriental sesame oil; 0 teaspoons dried crushed red pepper; 1 teaspoon sesame seeds; 2 Tbsps soy sauce; 227 grams sugar snap peas; 3 Tbsps vegetable oil

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 13g of fat, and a total of 271 calories. It is perfect for The Fourth Of July. A mixture of pepper, soy sauce, oriental sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl.

Ingredients you will need

Red Pepper Flakes

Vegetable Oil

Ginger

Equipment you will use

Whisk

Bowl

Add shrimp; toss. Chill 2 hours.

Ingredients you will need

Shrimp

Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl.

Ingredients you will need

Vegetable Oil

Lime Juice

Soy Sauce

Ginger

Equipment you will use

Whisk

Bowl

Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature.

Ingredients you will need

Onion

Mango

Rice

Boil sugar snap peas in salted water until crisp-tender, about 1 minute.

Ingredients you will need

Sugar Snap Peas

Water

Drain peas and transfer to medium bowl. Toss peas with sesame oil and sesame seeds.

Ingredients you will need

Sesame Seeds

Sesame Oil

Peas

Equipment you will use

Bowl

Prepare barbecue (medium-high heat). Thread 4 shrimp onto each of 4 skewers. Grill shrimp until just opaque in center, about 2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas. Top with grilled shrimp skewers and serve.

Ingredients you will need

Sugar Snap Peas

Grilled Shrimp

Sesame Seeds

Mango

Rice

Equipment you will use

Skewers

Per serving: calories, 438; total fat, 11 g; saturated fat, 1 g; cholesterol, 168 mg; fiber, 5 g

Bon Appétit

Equipment

Ingredients

Servings:

296milliliters

cups cooked short-grain brown rice (about uncooked)2teaspoons

minced fresh ginger 4

green onions, thinly sliced 16jumbos

16 uncooked jumbo shrimp, peeled, deveined 3Tbsps

fresh lime juice 1

mango, peeled, pitted, chopped 1teaspoon

oriental sesame oil 0teaspoons

dried crushed red pepper 1teaspoon

sesame seeds 2Tbsps

soy sauce 227grams

sugar snap peas 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.