Spicy Grilled Chicken Wings
You can never have too many hor d'oeuvre recipes, so give Spicy Grilled Chicken Wings a try. This gluten free, dairy free, and fodmap friendly recipe serves 6. One portion of this dish contains roughly 19g of protein, 17g of fat, and a total of 353 calories. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. A mixture of barbecue sauce, chicken wing sections, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Combine 1 1/2 cups barbecue sauce and 3/4 cup hot sauce in a large zip-top plastic bag; remove and reserve 3/4 cup sauce.
Add 1 (40-oz.) package frozen chicken wing sections, thawed, to bag. Seal and chill at least 3 hours or up to 24 hours.
Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, over medium-high heat 20 minutes or until done, turning occasionally. Toss wings with reserved 3/4 cup sauce.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Hindsight Wines Chardonnay]()
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.