Spicy Grilled Barbecue Chicken

Name: Spicy Grilled Barbecue Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 kgs broiler/fryer chickens each), cut up; 2 Tbsps chili powder; 60 milliliters cider vinegar; 360 milliliters ketchup; 61 milliliters lemon juice; 2 Tbsps prepared mustard; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 300 grams sugar; 118 milliliters water; 69 milliliters Worcestershire sauce

Spicy Grilled Barbecue Chicken is a main course that serves 8. Watching your figure? This gluten free and dairy free recipe has 825 calories, 50g of protein, and 45g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have mustard, ketchup, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Equipment you will use

Sauce Pan

Grill chicken, covered, over medium heat for 40 minutes, turning several times. Set half of the barbecue sauce aside. Baste chicken with remaining sauce; grill 5-10 minutes longer or until juices run clear.

Ingredients you will need

Barbecue Sauce