Spicy Ginger Chicken Wings

Name: Spicy Ginger Chicken Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 237 milliliters brown sugar; 1 kilograms chicken wings; 2 eggs, beaten; 237 milliliters all-purpose flour; 2 Tbsps grated fresh ginger; 237 milliliters margarine; 1 teaspoons salt; 3 serrano chile peppers, minced (optional); 2 Tbsps sesame seeds, toasted; 3 Tbsps soy sauce; 3 Tbsps water; 1 teaspoon monosodium glutamate (MSG) (optional)

Spicy Ginger Chicken Wings might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This dairy free recipe has 606 calories, 21g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have apple cider vinegar, sesame seeds, ginger, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

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Oven

Blot chicken wings dry with a paper towel.

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Chicken Wings

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Paper Towels

Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.

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Chicken Wings

All Purpose Flour

Egg

Dip

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Bowl

Melt the margarine in a large skillet over medium high heat.

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Margarine

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Frying Pan

Pan fry the chicken wings until well browned on all sides, about 10 minutes.

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Chicken Wings

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Frying Pan

Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.

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Serrano Pepper

Msg

Apple Cider Vinegar

Brown Sugar

Soy Sauce

Ginger

Water

Salt

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Sauce Pan

Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.

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Chicken Wings

Sauce

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Slotted Spoon

Baking Pan

Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.

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Whole Chicken

Sauce

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Oven

Sprinkle sesame seeds on the chicken wings before serving.

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Chicken Wings

Sesame Seeds

Equipment

Ingredients

Servings:

118milliliters

apple cider vinegar 237milliliters

brown sugar 1kilograms

chicken wings 2

eggs, beaten 237milliliters

all-purpose flour 2Tbsps

grated fresh ginger 237milliliters

margarine 1teaspoons

salt 3

serrano chile peppers, minced (optional)2Tbsps

sesame seeds, toasted 3Tbsps

soy sauce 3Tbsps

water 1teaspoon

monosodium glutamate (MSG) (optional)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.