Spicy Garlic Salmon

Name: Spicy Garlic Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 2 cloves garlic, crushed; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 dried red chile pepper; 340 grams fillets salmon; 2 servings sea salt to taste; 1 teaspoon whole grain mustard

Spicy Garlic Salmon is a gluten free, dairy free, and primal main course. This recipe serves 2. One portion of this dish contains about 35g of protein, 18g of fat, and a total of 323 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

With a mortar and pestle, grind together the garlic, chile pepper, and olive oil.

Ingredients you will need

Chili Pepper

Olive Oil

Garlic

Equipment you will use

Mortar And Pestle

Mix into a thick paste with the mustard, lime juice, salt, and pepper.

Ingredients you will need

Lime Juice

Mustard

Pepper

Salt

Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.

Ingredients you will need

Salmon Fillets

Equipment you will use

Baking Pan

Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2servings

freshly ground black pepper 2cloves

garlic, crushed 2Tbsps

fresh lime juice 1Tbsp

olive oil 1

dried red chile pepper 340grams

fillets salmon 2servings

sea salt to taste 1teaspoon

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.