Spicy Curried Fried Shrimp

Name: Spicy Curried Fried Shrimp
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil for frying; 2 teaspoons red curry powder; 2 teaspoons garam masala; 1 clove garlic, finely chopped; 1 teaspoons ground ginger; 1 teaspoon coarse ground black pepper; 4 servings Cocktail sauce, if desired; 907 grams uncooked deveined peeled jumbo shrimp; 237 milliliters plain yogurt; 1 teaspoons salt; 79 milliliters sesame seed; 355 milliliters Original mix

Spicy Curried Fried Shrimp might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 360 calories, 51g of protein, and 13g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes. Head to the store and pick up original mix, yogurt, garlic, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Instructions

In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Glass Baking Pan

Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.

Ingredients you will need

Shrimp

Line cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Remove shrimp from marinade; discard marinade.

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Marinade

Shrimp

Place shrimp on rack on cookie sheet; let stand 10 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300F and 325F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels.

Ingredients you will need

Baking Mix

Garam Masala

Sesame Seeds

Pepper

Shrimp

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Bowl

Serve with cocktail sauce.

Ingredients you will need

Cocktail Sauce

Equipment

Ingredients

Servings:

4servings

Canola oil for frying 2teaspoons

red curry powder 2teaspoons

garam masala 1clove

garlic, finely chopped 1teaspoons

ground ginger 1teaspoon

coarse ground black pepper 4servings

Cocktail sauce, if desired 907grams

uncooked deveined peeled jumbo shrimp 237milliliters

plain yogurt 1teaspoons

salt 79milliliters

sesame seed 355milliliters

Original mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.