Spicy Crock Pot Chicken Chile Verde (Low Fat)

Name: Spicy Crock Pot Chicken Chile Verde (Low Fat)
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 chicken bouillon cube; 10 chicken tenders; 2 teaspoons cumin; 3 garlic cloves; 1 teaspoon ground cayenne pepper; 4 jalapeno peppers; 1 onion, diced; 1 teaspoon salt; 10 larges tomatillos; 59 milliliters water

Spicy Crock Pot Chicken Chile Verde (Low Fat) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 130 calories, 19g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up jalapeno peppers, ground cayenne pepper, tomatillos, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Ingredients

Servings:

chicken bouillon cube 10

chicken tenders 2teaspoons

cumin 3

garlic cloves 1teaspoon

ground cayenne pepper 4

jalapeno peppers 1

onion, diced 1teaspoon

salt 10larges

tomatillos 59milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Brut. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.